Prepare and serve patient meals at St. Paul Health Centre using established food service standards and procedures. Casual relief shifts include days, evenings, and weekends.

As a Food Service I, you will complete routine food preparation tasks within NFS. Duties include packaging and portioning food items, preparing menu-based meals, serving patients and customers, and maintaining clean service areas. This casual relief position has wide-ranging shifts and hours.

Key Responsibilities:
Package and portion food items according to established procedures
Prepare food using set guidelines and menus
Serve meals to patients and customers
Clean and sanitize equipment and dishes
Clean tables and serving areas

Requirements:
Completion of Grade 10 or equivalent
Ability to lift food, supplies, and equipment up to 46 pounds
Ability to push and pull meal carts up to 250 pounds
Ability to walk and stand throughout the shift
Availability for days, evenings, and weekends

Support patient meal service through food preparation, serving, sanitation, and physical readiness at St. Paul Health Centre.

📌 Food Service Worker Patient Meals Saint Paul
🏢 Alberta Health Services
📍 Saint Paul