Lead strategic operations at Sysco across major facilities or multiple locations, applying performance management and continuous improvement expertise. Travel requirements range from zero to twenty-five percent.
The Regional Vice President, Operations provides strategic and tactical leadership for a significant operational area. This senior leader manages performance metrics, operational budgets, resources, compliance, and strategic initiatives. The position develops high-performing teams while collaborating with senior leadership and cross-functional departments to achieve business objectives.
and facility resources
Lead managers, supervisors, and frontline employees
Ensure safety, food safety, transportation, and environmental compliance
Requirements:
Bachelor’s degree in a related discipline
At least eleven years of experience
At least seven years leading a team
Expert knowledge of Lean and Six Sigma methodologies
Understanding of OSHA, DOT, and FSMA requirements
Apply operational leadership, analytical decision-making, and compliance expertise to advance performance across Sysco’s significant operational areas.