Lead Tim Hortons restaurant operations through team coaching, inventory management, and consistent guest service standards. Support daily shifts in a quick service restaurant workplace.
As Restaurant Manager, you motivate diverse team members and model exceptional service for every guest. You support the Owner with day-to-day operations while maintaining standards for quality, cleanliness, and service. Your quick service industry knowledge guides training, coaching, and shift execution.
Key Responsibilities:
Manage shifts and ensure teams have needed tools
Follow Tim Hortons product and equipment guidelines
Recruit, train, and coach diverse team members
Promote respectful communication and team understanding
Manage inventory and ordering activities
Requirements:
Knowledge of the quick service industry
Passion for leading and inspiring restaurant teams
Commitment to guest service, quality, and cleanliness
Ability to build positive team relationships
Understanding of open, respectful communication
Bring quick service knowledge, team leadership, and operational focus to Tim Hortons as Restaurant Manager.