Lead A&W; restaurant operations while coaching staff, managing costs, and supporting customer service on the floor each shift.
As an Assistant Manager, you will help maintain restaurant targets and standards with a diverse local team. You will monitor labour and food costs, support inventory management, and ensure food safety regulations are followed. Experience leading others is valued.
Key Responsibilities:
Manage staff toward restaurant targets and standards
Monitor and control labour and food costs
Coach staff in A&W; customer service
Support employees while working on the floor
Assist with inventory management and daily operations
Requirements:
Eligible to work in Canada
Experience leading a diverse team
Ability to hire, retain, and terminate employees
Ability to follow food safety regulations
Capacity to handle stressful situations
Support A&W; employees and guests through restaurant leadership, cost control, food safety, and customer service.