Support kitchen operations through dishwashing, ingredient preparation, and stocking while maintaining cleanliness and organization throughout the restaurant. Communicate clearly with staff, management, and customers.

The Kitchen Helper performs cleaning, maintenance, preparation, and stocking duties. You will wash dishes, store kitchen items, assist with ingredients, and pack take-out orders. The position also requires kitchen sanitation, garbage removal, and support for other restaurant tasks.

Key Responsibilities:

- Wash and dry dishes, utensils, and cooking instruments
- Store kitchen items in their respective places
- Prepare meal ingredients and pack take-out orders
- Clean and sanitize kitchen areas, including garbage removal
- Assist restaurant staff with additional assigned tasks

Requirements:

- Prior experience in a kitchen setting
- High school diploma preferred
- Robust written and verbal English command
- Ability to lift up to 40 pounds
- Ability to stand, move, reach, and handle materials

Bring dishwashing, preparation, organization, and communication skills to support clean, efficient kitchen operations across scheduled restaurant shifts.

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📌 Kitchen Helper Dishwashing and Prep (Mississauga)
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