Lead restaurant operations at A&W; Restaurants in Kamloops, using supervisory experience and robust guest service skills. This permanent full time position offers 40 hours weekly.
The Assistant Manager works with the Manager to oversee daily operations and shifts. You will support guest experience, financial performance, team development, food safety, and regulatory compliance. The position requires five years of restaurant management experience within the previous 10 years.
Key Responsibilities:
Supervise shifts and daily restaurant operations
Balance food quality, service speed, satisfaction, and costs
Schedule staff and oversee shift deployment
Recruit, train, mentor, and support hourly staff
Address guest concerns and monitor satisfaction improvements
Requirements:
Five years of restaurant management experience within ten years
Secondary School Certificate or equivalent
Strong interpersonal, leadership, and communication skills
Restaurant operations, POS, Windows 11, and MS365 proficiency
Adaptable availability for evenings, weekends, and holidays
Bring restaurant leadership, operational expertise, and customer focus to A&W; Restaurants while supporting people, standards, and performance.