Bring recipes to life at Aramark as a Cook, using fresh ingredients, standardized recipes, and wide-ranging cooking methods. Explore flavors while following safety procedures.

This Cook position prepares diverse foods according to production guidelines and standardized recipes. You will set up workstations, prepare ingredients, operate kitchen equipment, and apply food safety practices. The work also includes presenting portions, maintaining sanitation, and supporting positive customer service.

Key Responsibilities:
Cook diverse foods using standardized recipes and production guidelines
Set up workstations with ingredients and required equipment
Measure, weigh, mix, chop, trim, and peel ingredients
Operate ovens, stoves, slicers, mixers,



and other equipment
Store food, sanitize work areas, and follow safety procedures

Requirements:
Experience as a cook or in a related role
Knowledge of food preparation and various cooking methods
Knowledge of food handling, sanitation, and storage regulations
Ability to acquire food safety certification
Basic math, counting, and communication skills

Use cooking creativity, equipment skills, and food safety knowledge to prepare quality meals and support Aramark guests.

📌 Aramark Food Preparation Cook Val Caron
🏢 Aramark
📍 Val Caron