Lead Olive Garden’s front of house with people-focused management and a passion for service excellence. Help create a Perfect Guest Experience across every shift.

Reporting to the General Manager, the Service Manager oversees dining room operations and leads teams toward Brand standards. This management role requires initiative, results orientation, relationship building, and the ability to run front of house operations. You will coach associates, support Standards and Controls, and demonstrate behaviours consistent with Recipe’s principles. Health, safety, sanitation, and team member wellness remain top priorities in maintaining a clean restaurant.

Key Responsibilities:
Oversee daily dining room management as directed
Ensure Benchmark Restaurant standards across store operations




Create the Perfect Guest Experience every time
Develop and coach associates
Support and implement Standards and Controls

Requirements:
Previous Front of House Management experience
Potential to lead all shifts and meet Brand standards
Ability to create connections and demonstrate service passion
Driven, focused, inspirational, and motivational approach
Availability for days, evenings, weekends, and holidays

Bring front of house leadership, associate coaching, and service excellence to Olive Garden’s guest-focused restaurant operations.

📌 Olive Garden Front Of House Manager London (Canada)
🏢 Olive Garden Canada
📍 Canada