Support Nutrition Services as a Dietary Aide, using food preparation and sanitation skills during anticipated day shifts. This position is 0.80 FTE.
Under Nutrition Services leadership, the Dietary Aide supports food service assembly, production, and distribution. The work includes therapeutic diets, portion control, meal service, cleaning, and cash procedures. You will follow policies, procedures, menu specifications, and safety requirements.
Key Responsibilities:
Assemble and serve meals according to portion standards
Prepare foods, beverages, salads, sandwiches, and desserts
Deliver food carts and collect soiled trays
Clean and sanitize service areas, equipment, dishes, and utensils
Operate the cash register and complete cash procedures
Requirements:
Grade 10 under Manitoba Standards
Current Food Handler Training Certificate Level 1
Proficiency with Microsoft programs and information technology
Demonstrated organizational skills and independent work ability
Ability to respect confidentiality and cultural diversity
Apply food service, therapeutic diet, sanitation, and organizational skills as a Dietary Aide supporting Nutrition Services.