Plan and coordinate menus, staffing, budgets, and timelines remotely. Use detailed organization and proactive communication to deliver seamless catering experiences.
As a Catering Event Planning Manager, you will coordinate diverse events for a distinguished national catering and event management company. Manage multiple projects simultaneously, align culinary teams with client dietary requirements, and schedule servers, bartenders, and chefs. Troubleshoot planning and execution issues.
Key Responsibilities:
Create detailed plans for menus, logistics, staffing, and timelines
Finalize menus and dietary requirements with culinary teams
Schedule and manage servers, bartenders, and chefs
Troubleshoot issues during planning and event execution
Communicate consistently with every event stakeholder
Requirements:
Proven experience coordinating successful events
Ability to manage multiple events simultaneously
Robust planning, organization, and time-management capabilities
Excellent written and verbal communication skills
Ability to remain effective under event pressure
Apply your event planning, staffing coordination, and problem-solving abilities to manage catering operations remotely for diverse clients.