Lead daily food manufacturing operations at Richardson International in Oakville, using operational procedures and Health & Safety knowledge. Shift rotation is required.
The Operations Supervisor oversees daily activities to meet stated goals and objectives. Richardson International seeks supervisory experience in food manufacturing, policy implementation, and team leadership. The role also requires communication, computer, interpersonal, and conflict resolution skills.
Key Responsibilities:
Implement operational procedures safely under Standard Operating Procedures
Identify, correct, and report non-conformances
Lead team development, training, monitoring, and coaching
Liaise with Maintenance, Logistics, and Quality Assurance
Ensure Health & Safety guidelines are followed
Requirements:
Degree or diploma in Operations Management, Engineering, or Business Administration
Minimum two years’ supervisory experience in food manufacturing
Experience implementing policies and procedures
Knowledge of Health & Safety legislative requirements
Ability to work shift rotation
Apply your food manufacturing supervision, operational compliance, and team leadership skills at Richardson International in Oakville.