Shape restaurant operations in Dryden, Ontario through scheduling, labour management and cost control at the new Boston Pizza location.

As Restaurant Manager, you will work with the General Manager to build daily operating routines and team performance. The full-time salaried schedule covers 40–45 hours weekly, including rotating openings, mids, closings, evenings, weekends and holidays. Two weekly days off are provided.

Key Responsibilities:

- Build and adjust schedules around restaurant needs
- Manage labour effectively while maintaining service standards
- Oversee inventory, ordering and stock practices
- Monitor waste and operating costs
- Share recruitment, hiring and performance management responsibilities

Requirements:

- Strong organization and attention to detail
- Basic computer and point-of-sale skills
- Transparent communication and practical problem-solving abilities
- Ability to stay composed under pressure
- Smart Serve, Food Handler or First Aid certifications valued

Apply operational confidence, scheduling discipline and cost-control awareness while helping establish Boston Pizza Dryden’s restaurant team.

📌 Restaurant Operations Manager Dryden Ontario
🏢 Boston Pizza International
📍 Dryden