Prepare food and serve customers as a Fast Food Crew Member, using cash registers, drive-thru procedures, and food safety practices. Work requires diverse shifts.

This crew member position supports assigned kitchen or front-counter stations in a restaurant. Duties include cooking food, preparing menu items, operating equipment, and maintaining cleanliness. The role also requires customer service, effective communication, and adherence to operating standards.

Key Responsibilities:

- Prepare food, menu items, ingredients, and packaging materials
- Serve customers through cash register and drive-thru operations
- Maintain clean workstations, guest areas, and sanitation practices
- Check product shelf-life, temperatures, and equipment settings
- Report damaged food and workplace concerns to supervisors

Requirements:

- Minimum of two years high school education
- One year of similar crew member experience
- Food Safety training from an ANSI-approved provider
- Food Handler Certification or equivalent
- Ability to work irregular and varying shifts

Apply food production, customer service, equipment operation, and workplace safety knowledge across assigned restaurant stations and responsibilities.

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📌 Fast Food Crew Member (Edmonton)
🏢 Jollibee South Edmonton
📍 Edmonton