Lead restaurant culinary operations as a Sous Chef, using recipe standards, portion control, and kitchen supervision every shift. Cache Creek Casino requires hands-on culinary leadership.

This Sous Chef manages daily restaurant culinary operations and observes cooking staff. The position supervises 12 to 15 kitchen employees while supporting quality guest service. Responsibilities include coaching, counseling, menu execution, inventory requisition, and communication with front-of-house management.

Key Responsibilities:
Manage culinary staff by shift in the restaurant
Coach and counsel kitchen employees as required
Execute menus according to recipe standards
Manage portion control and FIFO food product
Expedite the line and observe departing plates

Requirements:
At least 21 years of age
High school diploma required
One to two years culinary school or approved apprenticeship
One to two years as Lead Cook or Sous Chef
Cache Creek Casino Tribal Gaming License and Sanitation Certificate

Apply restaurant leadership, culinary standards, and staff supervision as a Sous Chef at Cache Creek Casino.

📌 Restaurant Sous Chef Kitchen Supervisor Brooks
🏢 Cache Creek Casino Resort
📍 Brooks