Drive luxury dining excellence at Fairmont Jasper Park Lodge with senior Food and Beverage management, wine knowledge, and operational leadership. Work amid the Canadian Rockies while guiding a premier restaurant’s daily service.
This General Manager, Restaurant role leads quality, efficiency, and superior service across a high-volume dining operation. You will create an engaging setting for colleagues and memorable moments for guests. The position reports to the Assistant Director, Food and Beverage.
Key Responsibilities:
Provide vision and leadership for restaurant operations
Maintain productive daily service and operational standards
Recruit, mentor, and develop department leaders
Coach employees on guest service priorities
Complete monthly forecasting and month end commentary
Requirements:
Five or more years senior Food and Beverage Management experience
Knowledge of beverage, culinary, and wine service
Proserve certification required
Working knowledge of Excel, Word, PowerPoint, Access, and Windows
Hospitality or Food and Beverage degree is an asset
Use senior restaurant operations leadership and culinary knowledge to strengthen service delivery at this Fairmont luxury property.