Lead restaurant kitchen operations on site using staff coordination and food quality control skills. This position requires English communication.

The Kitchen Manager works in a restaurant and brings two to less than three years of experience. Responsibilities include scheduling, ordering supplies, supervising food preparation staff, and maintaining operational records. The role also includes training staff in duties, sanitation, and safety procedures while supporting quality standards and cost planning.

Key Responsibilities:
Establish methods and schedules to meet work requirements
Requisition food and kitchen supplies
Supervise and coordinate food preparation staff activities
Train staff in duties, sanitation, and safety procedures
Maintain stock, repairs, sales, and wastage records

Requirements:
Secondary school graduation certificate
Two to less than three years of experience
English language ability
Ability to work on site at the restaurant
Ability to stand for extended periods

Apply kitchen management experience to scheduling, staff training, supply control, and restaurant quality standards on site.

📌 On Site Restaurant Kitchen Manager Hanna
🏢 CACTUS CORNER TRAVEL CENTRE
📍 Hanna