Protect food quality at Wonderbrands with HACCP awareness, sanitation verification, and exact compliance documentation in bakery manufacturing.
As a Quality Continuous Improvement Technician, you will help maintain product quality and regulatory compliance across Wonderbrands bakeries. Responsibilities include routine inspections, environmental monitoring, swab testing, allergen control, packaging verification, and accurate records. You will support the Bakery Quality Manager, audits, and quality programs.
Key Responsibilities:
Verify sanitation procedures and hygienic production conditions
Conduct environmental monitoring and swab testing
Enforce allergen control and cross-contamination prevention measures
Verify labeling, coding, packaging, and allergen declarations
Assist with internal, third-party, and regulatory audit preparation
Requirements:
Associate or Bachelor’s degree in Food Science or related field
Two-plus years in food manufacturing quality assurance or improvement
Knowledge of food safety regulations and HACCP principles preferred
Solid communication and cross-functional collaboration skills
Experience with quality software or analytics tools is a plus
Bring food safety, inspection, and documentation expertise to Wonderbrands while supporting compliant, consistent bakery production.