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Secondary (high) school graduation certificate

Work setting

Quick food outlet or concession

Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Transportation/travel information

Public transportation is available

Interest in compiling information to monitor food and supplier inventory

METHODICAL

Interest in compiling information to monitor food and supplier inventory

OBJECTIVE





Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs

directive

Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food

Typical ability expectations for this job

Are you passionate about cooking? Do you have a keen sense of taste and smell? Is keeping a clean setting important to you? Then you may want to see if becoming a cook is the recipe for your career.

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