Prepare scratch-baked goods as a Baker for Dexterra Group in a remote Nunavut camp, following rotational schedules and food safety standards.
This project-based Baker position serves large numbers of guests in an institutional camp workplace. You will prepare menus, maintain pastry supplies, and supervise night shift employees. The work requires three years of baking experience, prior supervision, and FoodSafe Level I certification.
Key Responsibilities:
- Prepare and bake goods from scratch
- Create and follow menus for baked goods
- Supervise, mentor, and train night shift employees
- Restock pastry shelves with fresh baked goods
- Clean and sanitize equipment and work areas
Requirements:
- Minimum three years’ baking experience in similar environments
- FoodSafe Level I certification required
- Experience preparing baked goods for large guest numbers
- Ability to work four weeks on, two weeks off
- Ability to lift up to 35 pounds and stand
Bring baking expertise, supervisory experience, and food safety knowledge to Dexterra Group’s Nunavut camp operations on rotation.