Lead food service operations as a Unit Manager, using French communication, budgeting, and client relationship skills to guide daily performance.

Compass seeks a Unit Manager with at least two years of related food service management experience. You will oversee food preparation, operation planning, expenditures, budgeting, costing, inventory, staffing, and administrative duties. The position also requires compliance with Quality Assurance, Occupational Health and Safety Act, and WHMIS regulations.

Key Responsibilities:

- Drive the unit’s financial success and operational performance
- Lead food preparation, planning, budgeting, costing, and inventory control
- Recruit, hire, schedule, and complete administrative duties




- Maintain excellent client relationships and satisfaction with service options
- Conduct inspections and manage WHMIS training for staff

Requirements:

- Excellent verbal and written communication skills in French
- At least two years of related food service management experience
- ProServe, Food Protected, or Basic First Aid training
- Ability to control food and labour costs
- Proficiency with Microsoft Word, Excel, and Outlook

Bring French communication, cost control, leadership, and client relationship skills to Compass unit food service operations.

📌 French Food Service Unit Manager (Montreal)
🏢 Compass Group Canada (Beaver
📍 Montreal