Explore chocolate science and technology at Nestlé through a 12-month Product Developer placement focused on formulation and sensory evaluation. Work alongside industry experts while developing practical product skills.

This placement suits students in their penultimate year studying Food Science, Chemistry, Chemical Engineering, or Process Engineering. You will contribute to chocolate products from concept to launch, using consumer insights, market analysis, and project management. Collaboration spans marketing, quality assurance, and supply chain.

Key Responsibilities:

- Contribute to current chocolate product development
- Experiment with ingredients and processes
- Evaluate taste, texture, and aroma
- Analyse consumer data and market trends
- Collaborate with cross-functional departments

Requirements:

- Penultimate-year study in a relevant subject
- Commitment to the 12-month placement scheme
- Willingness to learn and develop professionally
- Right to work in the United Kingdom
- No time-limited work permission or required sponsorship

Develop chocolate formulation, sensory evaluation, and consumer insight skills while contributing to Nestlé product innovation.

📌 Chocolate Product Developer Placement (New Brunswick)
🏢 Nestlé
📍 New Brunswick