Chef de Partie expertise in food preparation and cooking supports daily food service and private events within an experienced culinary team.

This Chef de Partie position requires kitchen preparation and cooking experience, including at least six months in a similar capacity. The work covers meats, seafood, poultry, vegetables, portioning, cooking methods, and plate presentation. Explicit communication with managers, kitchen personnel, and dining room personnel is required.

Key Responsibilities:

- Prepare meats, seafood, poultry, vegetables, and other food items
- Stock line stations for smooth service periods
- Follow portion sizes, recipes, quality standards, and kitchen procedures
- Maintain sanitary workstations and kitchen equipment
- Complete opening, closing, cleaning, and food preparation duties

Requirements:

- Minimum two years of kitchen preparation and cooking experience
- At least six months in a similar capacity
- Clear communication with managers and kitchen personnel
- Ability to lift up to 40 pounds frequently
- Ability to stand for periods up to nine hours

Bring cooking, station organization, sanitation, and communication skills to daily service and private events as Chef de Partie.

📌 Chef de Partie Line Cook (Niagara Falls)
🏢 Arterra Wines Canada
📍 Niagara Falls