Hot-line station expertise meets refined culinary service at RiverBend Golf Community, where First Cooks prepare consistent dishes and maintain kitchen standards. Support member-focused service through organized, precise cooking every shift.

As a First Cook with RiverBend Golf Community, you will operate an assigned hot-line station within Sifton Properties Ltd.'s private golf community. Prepare dishes from recipes and specifications while maintaining presentation, portion control, allergy awareness, and product freshness. Previous line-cook or equivalent experience in a restaurant, hotel, or club environment is required.

Key Responsibilities:
Operate and stock an assigned hot-line station
Prepare dishes according to recipes and presentation guidelines
Maintain portion control, consistency, and allergy awareness
Label,



date, and rotate products using FIFO methods
Complete closing, cleaning, and kitchen organization procedures

Requirements:
Working knowledge of culinary techniques and station management
Previous line-cook or equivalent restaurant, hotel, or club experience
Ability to understand B.E.O.s and execute assigned tasks
Robust organization, time management, and communication skills
Flexibility for evenings, weekends, and holidays as required

Bring station management, food safety, and accurate preparation skills to RiverBend Golf Community's refined culinary workplace.

📌 First Cook Hot Line Station London (Canada)
🏢 Sifton Properties
📍 Canada