Prepare quality meals in Invermere as a Line Cook using solid knife skills and consistent food safety practices on-site. This permanent, on-call role offers flexible coverage shifts.
At Kicking Horse Café, you will work in a commercial kitchen supporting fresh food and memorable guest experiences. The role requires recipe execution, organized preparation, careful plating, and attention to detail. You will help maintain a clean, respectful, inclusive workplace while supporting café coverage needs.
Key Responsibilities:
- Prepare fresh, high-quality food for café guests
- Follow recipes, prep lists, and plating standards
- Keep kitchen areas clean, organized, and food-safe
- Monitor preparation and flag inventory needs early
- Contribute ideas and collaborate on improvements
Requirements:
- Commercial kitchen or similar culinary experience
- Strong knife skills and attention to detail
- Understanding of food safety practices
- Food Safe Level 1 or 2, or willingness to obtain
- Ability to lift up to 50 pounds and stand long periods
Bring dependable preparation, knife skills, and food safety knowledge to the Kicking Horse Café kitchen in Invermere.