Prepare fresh-to-order patient meals as a Short Order Cook at Eastern Zone’s Recent Waterford Consolidated Hospital. Apply food safety and recipe control expertise.

Nova Scotia Health seeks a Short Order Cook for its Patient Food Services department. You will produce menu items within a line cooking team, serving patients, clients, and customers. The work requires food handling, therapeutic menu, allergy, and customer service standards.

Key Responsibilities:
Prepare fresh-to-order room service menu items
Measure and portion recipe ingredients accurately
Produce food items for patient menus
Follow cost control and secure food handling procedures
Provide customer service according to departmental standards

Requirements:
Grade 12 or equivalent education
Recognized Food Safety and Sanitation Course
One year of related experience
Ability to follow written and oral instructions
Availability for weekend and rotating shifts

Bring cooking, recipe control, food safety, and communication skills to Nova Scotia Health’s patient food services team.

📌 Short Order Cook Patient Food Services New Waterford
🏢 Nova Scotia Health and IWK Health
📍 New Waterford