Shape restaurant operations at The Maple Leaf in Banff, combining cost control, compliance, technology, and decisive venue management.

The Assistant General Manager contributes to daily operations and employee management in conjunction with the General Manager. You will uphold company standards, monitor food, beverage, supply, utility, and labor costs, and maintain accurate reporting. This downtown Banff restaurant celebrates Canadian cuisine, with Alberta beef, game, fresh fish, and coastal seafood featured alongside Canadian wines.

Key Responsibilities:
Maintain service standards while minimizing operating costs
Ensure accurate, timely, compliant invoicing and reporting
Enforce food handling, cleanliness, and maintenance practices
Ensure compliance with policies, standards,



and applicable laws
Attend weekly, monthly, quarterly, and six month planning meetings

Requirements:
Two or more years in food and beverage required
ProServe certification required for the position
Adaptability with technology, systems, troubleshooting, and training
Availability for mornings, afternoons, evenings, weekends, and holidays
Ability to work sensitively, tactfully, and professionally

Use operational judgment, financial administration, and compliance knowledge to support consistent restaurant performance in downtown Banff.

📌 Restaurant Operations Manager Banff
🏢 BHC
📍 Banff