Lead daily food and beverage operations for Toronto Marriott Markham, with responsibility for staffing, supplies, equipment, and standards.
As an Assistant Food and Beverage Operations Manager, you will support a six-month contract focused on operational oversight. Responsibilities include ordering food and beverage supplies, cleaning supplies, and uniforms. You will oversee staffing levels, equipment needs, budgets, payroll reports, and service quality.
Key Responsibilities:
Oversee staffing levels and equipment needs
Order food and beverage supplies and uniforms
Maintain operating budgets and payroll reports
Monitor operational standards and policy compliance
Respond to guest concerns and support satisfaction
Requirements:
High school diploma or GED plus three years’ experience
Relevant two-year degree plus one year’s experience
Food and beverage, culinary, or related experience
Ability to monitor standards and daily operations
Use your staffing, budgeting, supply-ordering, and guest-service oversight skills in this Toronto Marriott Markham contract.