Requirements:
Line Cook experience (1 year minimum)
Food Safety Certification
Duties:
Setting up and stocking stations with all necessary supplies
Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Preparing meals
Food supply ordering
Stocking inventory
Maintains cleanliness and sanitation of kitchen
Managing kitchen staff
Ability to work unsupervised
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Job Types: Full-time, Part-time
Pay: $21.00-$25.00 per hour
Perks:
Discounted or free food
Versatile schedule
On-site parking