Lead bakery operations onsite in La Ronge with inventory management, production planning, and customer-focused team leadership at Lake Country Co-op.

As Bakery Team Leader, you will supervise team members and support a department generating $1.4 million in sales. You will oversee baked goods production, guide merchandising standards, and contribute to sales, service, and member experience. The position reports to the Food Store Team Leader and supports operational plans and policies.

Key Responsibilities:

- Build, coach, and lead a high-performance bakery team
- Oversee daily production of breads, cakes, pastries, and baked goods
- Manage inventory accurately while minimizing loss
- Maintain presentation, stocking, and rotation standards
- Champion food safety,



asset protection, and safety systems

Requirements:

- Five-plus years in bakery or food service operations
- Two-plus years in supervisory or leadership experience
- Experience with baking equipment, recipes, and production planning
- Knowledge of food safety regulations and sanitation practices
- Robust financial, communication, organizational, and leadership skills

Apply bakery production, inventory, financial, and team leadership expertise to support Lake Country Co-op’s La Ronge Food Store.

📌 Bakery Operations Team Leader (La Ronge)
🏢 CO OP
📍 La Ronge