Bring food preparation knowledge and attention to detail to Northland Properties as a Line Cook. Work with culinary leaders in a structured restaurant setting.

As a Line Cook, you will help deliver high-quality food through communication, consistent momentum, and careful execution. Northland Properties restaurants feature globally inspired flavours and fresh, high-quality ingredients. You will work with culinary and front-of-house teams to create memorable guest experiences. Previous full-service restaurant experience is considered an asset.

Key Responsibilities:

- Maintain dish quality while ensuring speedy output
- Communicate effectively while functioning as part of a team
- Meet food and plating specifications consistently
- Follow appropriate food handling protocols
- Maintain workstation cleanliness and support kitchen areas

Requirements:

- Basic food handling and preparation knowledge
- Impeccable attention to detail
- Energetic and positive approach
- Ability to work independently and within teams
- Ability to work under pressure

Use food preparation, communication, and plating skills to support high-quality dishes and memorable hospitality experiences at Northland Properties.

📌 Line Cook Culinary Team (Winnipeg)
🏢 Sandman Hotel Group
📍 Winnipeg