Advanced cooking skills meet mountain hospitality at Vail Resorts, with full time and part time winter seasonal schedules available. Prepare quality dishes and support kitchen teams.
As an Advanced Cook, you assist the Chef and promote teamwork among culinary staff. You maintain food quality and safety while supporting an exceptional dining experience for guests. The position includes ingredient preparation, menu knowledge, inventory control, and kitchen equipment operation.
Key Responsibilities:
- Operate kitchen equipment, tools, and accessories
- Train other kitchen staff on equipment use
- Maintain food preparation, cleanliness, and sanitation standards
- Prepare ingredients and maintain par levels
- Track inventory using first in, first out methods
Requirements:
- Culinary degree or certification preferred
- One to two years of relevant work experience
- Solid cooking techniques, practices, and food safety knowledge
- Ability to lift and carry up to 50 pounds
- Fluent English communication required
Bring culinary technique, food safety knowledge, and kitchen coordination to the Advanced Cook team at Vail Resorts.