Bring food preparation and kitchen teamwork to The Stables at Whitby as a Commis Chef at The Inn Collection Group. Work closely with colleagues to deliver high-quality dishes.

As a Commis Chef, you will support kitchen standards while taking responsibility for your section. The role suits experienced candidates and those studying, with duties spanning food safety, storage, labelling, recipes, and specifications. You will also collaborate with front-of-house and management teams.

Key Responsibilities:

- Prepare food items for high-quality dishes
- Take responsibility for your kitchen section
- Manage food safety, storage, and labelling
- Follow recipes and specifications consistently
- Maintain a clean station

Requirements:

- Passion for food and kitchen work
- Robust communication skills
- Strong organisational skills
- Ability to operate standard kitchen equipment safely
- Ability to work collaboratively with kitchen teams

Use your food preparation, kitchen equipment, and teamwork skills as a Commis Chef at The Stables at Whitby.

📌 Commis Chef Kitchen Team Whitby
🏢 The Inn Collection Group
📍 Whitby