Lead high-volume catering operations at Dexterra Group through scratch cooking, menu planning, and disciplined food service coordination. Guide teams while managing client needs.

As Catering Sous Chef, you will work under the Chef Manager to oversee catering procurement, organization, preparation, and event execution. The position includes menu development, scheduling, cost control, supplier coordination, and staff supervision. You will support cafeteria offerings, catering events, healthy options, and the Healthwise Choices© Program.

Key Responsibilities:

- Plan and develop catering menus and recipes
- Establish productive food preparation schedules for teams
- Resolve customer, client, and supplier discrepancies
- Supervise, train, and coach catering staff




- Maintain sanitation, safety, inventory, and supply processes

Requirements:

- Three years’ recent related catering food service experience
- Experience leading high-volume catering teams
- Knowledge of worldwide food cultures and special diets
- Cost control and employee management experience
- Serve Safe or Food Safe certification and health-safety knowledge

Bring catering leadership, menu development, cost control, and client service skills to Dexterra Group’s food service operations.

📌 Catering Sous Chef Food Service (Northwest Territories)
🏢 Dexterra Group
📍 Northwest Territories