Prepare simple food, wash dishes, and sanitize kitchens as a Rapid-Food Service Attendant working flexible hours. Training is provided.
This permanent English-language position requires no previous experience, degree, certificate, or diploma. Responsibilities span food preparation, dishwashing, supply storage, cleaning products, and kitchen sanitation. You will support counters, salad bars, refrigerators, storage areas, and dining spaces during 12 to 44 weekly hours.
Key Responsibilities:
- Wash, peel, cut, and trim vegetables and fruit
- Operate dishwashers and wash dishes by hand
- Scour pots and pans thoroughly
- Clean and sanitize kitchen equipment and storage areas
- Receive, unpack, and store supplies
Requirements:
- No prior experience required; employer will train
- No formal education credential required
- Positive attitude toward food-service duties
- Team-player suitability in kitchen operations
- English language requirement listed for employment
Contribute through food preparation, dishwashing, kitchen sanitation, supply handling, and reliable flexible-hour service.