Cook meals and individual dishes on site in a restaurant workplace. Use your cooking ability while bringing reliability, client focus, and teamwork to daily service.

This Cook position is based at the physical workplace, with no remote option available. The work involves preparing and cooking complete meals or individual dishes and foods. French is required, experience is an asset, and extended standing is part of the conditions.

Key Responsibilities:

- Prepare complete meals for restaurant service
- Cook individual dishes and food items
- Perform duties at the physical work location
- Remain standing for extended periods

Requirements:

- French language proficiency
- Experience is an asset
- No degree, certificate, or diploma required
- Demonstrated reliability and client focus
- Ability to work as part of a team

Apply cooking skills and dependable teamwork to prepare restaurant meals and dishes in this fully on-site Cook position.

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📌 On Site Restaurant Meal Cook (Rimouski)
🏢 Restaurant Normandin
📍 Rimouski