Turn pastry creativity into fresh bakery products through cake decoration, production planning, and attention to customer requests. Day and evening shifts are available.
This pastry chef-decorator position focuses on preparing quality desserts and maintaining exceptional variety and freshness. Candidates may bring relevant cake preparation and decoration experience, a skilled pastry degree, or pastry chef experience. Training courses provide opportunities to develop skills, and advancement is available. The schedule includes 39 hours per week, with daytime and evening shifts and anytime availability.
Key Responsibilities:
Innovate bakery products to promote department sales
Maintain exceptional product variety and freshness
Plan production efficiently for establishment requirements
Optimize dry goods and perishable purchases
Support quality, production, and profit objectives
Requirements:
Experience in cake preparation and decoration
Qualified pastry training or degree
Pastry chef experience with advancement interest
Motivation to learn more about food
Resourcefulness in pastry work
Use pastry expertise, cake decoration, and production planning to help deliver fresh, diverse bakery products for customers.