Drive operational excellence, targeted costs, and sales growth as a Restaurant Manager in a quick service setting. Lead daily performance.

As a Restaurant Manager, you plan and execute methods that increase sales while achieving targeted costs. Your leadership supports consistent operations, robust guest service, and high performance across a diverse team. You will also help the Restaurant Owner run a successful Tim Hortons business.

Key Responsibilities:
Plan and execute methods to increase restaurant sales
Achieve targeted costs through operational excellence
Manage team members with open communication
Delegate tasks and develop high performance
Deliver exceptional guest experiences through daily operations

Requirements:
Three to five years of supervisory quick service experience
Robust practical knowledge of restaurant operations
Experience recruiting, training, and coaching team members
Friendly, outgoing approach with guests and team members
Previous Quick Service experience considered an asset

Use sales planning, cost control, and operational leadership to strengthen performance at a Tim Hortons quick service restaurant.

📌 Quick Service Restaurant Operations Manager London
🏢 Tim Hortons
📍 London