Line Chef/Cook/Prep

Requirements:
Line Cook experience (1 year minimum)
Food Safety Certification

Duties:
Setting up and stocking stations with all necessary supplies
Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Preparing meals
Food supply ordering
Stocking inventory
Maintains cleanliness and sanitation of kitchen
Managing kitchen staff
Ability to work unsupervised
Ensure that food comes out simultaneously, in high quality and in a timely fashion

Job Types: Full-time, Part time

Pay: $21.00-$25.00 per hour

Benefits:
Discounted or free food
Flexible schedule
In office parking

Education:
Secondary School (preferred)

Experience:
Cooking: 1 year (preferred)

Language:
English (required)

Licence/Certification:
Food Handler Certification (preferred)
Food Protected, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Cook/chef Port Perry
🏢 The Oakridge Pub
📍 Port Perry