Manage hotel restaurant operations with expertise in scheduling, training, budgeting, and hospitality standards. Work full time and permanently in the Canadian Rockies.
This Restaurant General Manager position leads daily operations with emphasis on effective service and robust guest experiences. You will manage restaurant team members, control inventory and costs, and support revenue performance. The role serves travelers and visitors through the company’s premier hotel properties.
Key Responsibilities:
Manage daily restaurant operations and service quality
Schedule, train, and evaluate restaurant team members
Control inventory, costs, and restaurant budgeting
Ensure health, safety, and hospitality standards compliance
Build relationships with guests and team members
Requirements:
Two to four years hospitality leadership experience
Demonstrated ability to drive guest satisfaction
Experience delivering operational results and revenue growth
Knowledge of hospitality best practices and point-of-sale systems
Ability to communicate effectively with guests and teams
Bring restaurant operations, budgeting, training, and service-quality leadership to a hotel dining team in the Canadian Rockies.