Work as a line cook at Sud Forno, a Terroni location at Yonge and Temperance. Use knife skills and Italian recipes in the BOH kitchen.

Terroni is seeking full time line cooks for its restaurants and culinary team. Reporting to the chef and sous chef team, you will prepare traditional Italian recipes and classic dishes. The work requires speed, consistency, organization, and attention to detail.

Key Responsibilities:
Report to the chef and sous chef team
Prepare traditional Italian recipes with care
Prepare classic dishes for restaurant guests
Follow given recipes consistently and efficiently
Support delicious guest experiences through BOH service

Requirements:
Minimum one year of BOH kitchen experience
Positive knife handling skills
Recent culinary program graduates may apply
Skilled, punctual, and highly organized approach
Ability to multitask with open availability

Apply your BOH experience, culinary preparation, and knife handling skills within Sud Forno's Italian restaurant kitchen.

📌 Sud Forno Restaurant Line Cook Toronto (Canada)
🏢 Terron Fund Pte
📍 Canada