Serve food and beverages at Hart House on the University of Toronto’s St. George campus while preparing products and maintaining cleanliness.

Under general supervision, the Cafeteria Worker assembles workstations, prepares menu items, serves customers, and maintains cafeteria areas. Duties include stir-fry and grill cooking, sandwich and salad preparation, dishwashing, supply handling, and cash register activities. The full time position requires flexibility, including evening and weekend hours.

Key Responsibilities:

- Assemble workstations with appropriate products and equipment
- Prepare and serve food and beverage products
- Cook stir-fry and grill display items
- Clean cafeteria surfaces, floors, washrooms, and locker rooms
- Receive supplies and check receiving slips for accuracy

Requirements:

- Completion of Grade 12 or equivalent
- One year of related working experience
- Knowledge of food safety
- Effective oral and written English communication
- Ability to work flexible evening and weekend hours

Bring food preparation, customer service, cleanliness, and cash-handling skills to Hart House’s University of Toronto cafeteria.

📌 University Cafeteria Food Service Worker (Toronto)
🏢 University of Toronto
📍 Toronto