Coordinate culinary operations as a Kitchen Manager, focusing on meal preparation, staff training, and effective food service standards.
In this permanent Kitchen Manager position, you will direct three to four staff members preparing and portioning food. Responsibilities include estimating supplies, hiring food service staff, addressing customer concerns, and ensuring quality control. You will also oversee tray assembly, food trolley delivery, records, reports, and chef order summaries.
Key Responsibilities:
Hire and supervise food service staff
Coordinate preparation and portioning activities
Prepare food order summaries for the chef
Supervise tray assembly and food trolley delivery
Address customer complaints and concerns
Requirements:
Secondary school graduation certificate
One to less than two years of experience
Experience supervising three to four people
Excellent oral communication and client focus
Flexibility and ability to work as a team player
Bring culinary coordination, employee supervision, and customer-focused communication to this Kitchen Manager position.