Lead kitchen execution at Duck King as a Specialist Chef, using recipe development and food preparation expertise onsite. Supervise one to two kitchen workers.

This permanent, full time Specialist Chef position requires two to less than three years of experience and secondary school graduation. You will demonstrate cooking techniques, instruct staff, prepare meals, and maintain food quality standards. The position supports specialist chefs, chefs, cooks, and other kitchen workers while coordinating equipment needs and customer dietary requirements.

Key Responsibilities:

- Demonstrate new cooking techniques and equipment to staff
- Supervise one to two kitchen workers
- Create recipes and plan quality-focused menus
- Prepare specialty foods and allergy-conscious customer dishes
- Arrange equipment purchases and repairs

Requirements:

- Secondary school graduation certificate
- Two to less than three years of experience
- Ability to work onsite without remote options
- Ability to work under pressure while standing
- Authorization to work in Canada

Apply your supervision, recipe development, and cooking skills as Duck King’s onsite Specialist Chef.

📌 Specialist Chef Kitchen Supervisor (Halifax Regional Municipality)
🏢 Duck King
📍 Halifax Regional Municipality