Seasonal Cook 1: Lead Kitchen in Hotel (Whistler)

Seasonal Cook 1: Lead Kitchen in Hotel (Whistler)

04 Nov
|
go2HR
|
Whistler

04 Nov

go2HR

Whistler

The Westin is seeking a Cook 1 for a winter seasonal role in Whistler. You will oversee a section of the kitchen, assist in supervising when the Chef de Partie is away, and ensure quality, consistency, and cleanliness of all kitchen areas.

Ideal candidates bring 1–2 years in fine dining or hotel kitchens, strong knife skills, and a Food Protected certification. This role includes morning to evening shifts and staff perks like accommodation where available.

📌 Seasonal Cook 1: Lead Kitchen in Hotel (Whistler)
🏢 go2HR
📍 Whistler

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