Prepare and serve meals onsite in Victoria with The Salvation Army, using food safety practices and resident-focused service. This is a part-time position.

The Food Service Worker supports kitchen and dining-room operations in a ministry unit or social services facility. Duties include preparing specials, transporting food, serving residents, and handling dietary meals. The position also requires cleaning, stocking, product rotation, records, and effective communication. Food Safe Level 1 and WHMIS are required.

Key Responsibilities:

- Prepare specials and nourishment according to tally lists
- Transport hot, cold, clean, and dirty food-service items
- Serve residents according to resident profile information
- Stock and rotate dry and perishable products using FIFO




- Clean dining areas, equipment, and nourishment coolers

Requirements:

- Completed high school or acceptable equivalent education and experience
- Food Safe Level 1 and WHMIS
- Up to one year of institutional kitchen experience or equivalent
- Understanding of food safety practices and strong time management
- Ability to lift more than 20 pounds and work weekends

Bring food preparation, protected meal transport, and resident-focused communication to The Salvation Army’s Victoria food services team.

📌 Food Service Worker Victoria
🏢 The Salvation Army International
📍 Victoria