Early morning baking with Aramark calls for recipe knowledge, equipment operation, and dependable food preparation. Work Monday through Friday, starting at 5:00 AM.

As a Baker supporting Aramark’s Food Services Team, you will prepare varied food products using standardized recipes and production guidelines. The work includes ingredient preparation, workstation setup, baking equipment operation, food safety, sanitation, and guest service. Previous baker experience is preferred, while required food safety certifications support safe practices.

Key Responsibilities:

- Bake diverse food products according to standardized recipes
- Set up workstations with ingredients and equipment
- Measure, weigh, mix, and chop ingredients
- Operate ovens, stoves, and mixers safely
- Store food and sanitize equipment according to policies

Requirements:

- Previous baker or related experience preferred
- Knowledge of baking methods and food safety regulations
- Required food safety certification or certifications
- Basic math and counting skills
- Written and verbal interpersonal communication skills

Bring reliable baking, equipment operation, and food safety practices to Aramark’s Monday through Friday Food Services Team.

📌 Early Morning Baker Aramark (Red Deer)
🏢 Aramark
📍 Red Deer