Coordinate food production and serving standards with Aramark as a full time Food Service Supervisor supporting protected, sanitary operations. Lead daily execution.
As a Food Service Supervisor, you will oversee employees and help coordinate operations with a manager. Your work covers production schedules, recipes, food storage, inventory, sanitation, and menu specifications. You will train and mentor food service workers, maintain required logs, and support accurate orders and catering preparation. The position calls for clear communication, multitasking, organizational skills, and sound judgment during daily service.
Key Responsibilities:
Maintain production according to food safety and quality requirements
Ensure safe, organized, hazard-free food storage areas
Maintain sanitary departments and serving schedules
Train, mentor, counsel, and evaluate food service employees
Perform equipment checklists and recommend replacement when needed
Requirements:
Knowledge of productive, cost-effective program operations
Ability to perform basic arithmetic accurately
Robust organizational skills for schedules and records
Ability to resolve interpersonal situations
Maintain emotional control under stress
Apply food production, employee development, sanitation, and scheduling expertise as Aramark’s Food Service Supervisor.