Teach Culture and Food Patterns online with solid subject expertise, communication skills, and a student-focused approach to distance learning. This sessional appointment supports students through frequent online interaction.
The University of Manitoba seeks an instructor for HNSC 3350 D01, a three-credit-hour course. The appointment runs from January 4 through April 30, 2027, within Food & Human Nutritional Sciences. Candidates should demonstrate post-secondary teaching competence, with online instructional experience preferred.
Key Responsibilities:
- Prepare instructional materials relevant to Culture and Food Patterns
- Teach the assigned course through online delivery
- Mark and grade online exams and assignments
- Provide constructive feedback to students
- Monitor and participate in online discussion forums
Requirements:
- Master's, Ph.D., or Ph.D. candidacy preferred
- Excellent written and oral English communication skills
- Background or specialization in the subject area
- Demonstrated competence in post-secondary teaching
- Advanced computer, mobile device, and virtual classroom skills
Apply your teaching expertise, online communication, and Culture and Food Patterns knowledge at the University of Manitoba.