Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations Employment terms options Early morning Evening Employment terms options Morning Day Weekend Financial advantages Gratuities Support for youths Offers mentorship, coaching and/or networking opportunities for youth Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week
📌 cook (Saguenay)
🏢 Québec Resto
📍 Saguenay
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