Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Hotel, motel, resort Tasks Address customers' complaints or concerns Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Balance cash and record sales Transparent and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Supervise other servers and bussing staff Take orders and relay to kitchen and bar staff Provide customer service Personal suitability Client focus Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player Employment terms options Early morning Employment terms options Flexible hours Morning Day Weekend Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English or French Hours: 35 hours per week

📌 server - food and beverage services (Trois-Rivières)
🏢 Travelodge Trois-Rivières
📍 Trois-Rivières